Materials Needed:

• Dishwasher detergent

• Dirty dishes, utensils, and cookware

Steps:

1. Preparation:

   • Scrape off large food particles from dishes into the trash or compost bin.

   • Rinse dishes lightly if they have heavy or sticky residues. Most modern dishwashers can handle some food residue, but heavy chunks should be removed.

2. Loading the Bottom Rack:

   • Place larger items such as pots, pans, and baking dishes along the sides and back of the bottom rack. Make sure they do not block the spray arms.

   • Load plates and bowls between the tines (the vertical prongs). Plates should face the center, and bowls should be angled downwards.

   • Ensure items are spaced out to allow water and detergent to reach all surfaces.

3. Loading the Top Rack:

   • Place glasses, cups, and small bowls upside down on the top rack. This prevents them from filling with water.

   • Angle items with deep bottoms so water can drain off.

   • Load lightweight plastic items on the top rack to avoid warping. Make sure they are secured so they don't flip over during the wash.

4. Loading Utensils:

   • Use the utensil basket for forks, knives, spoons, and other small utensils.

   • Load knives with the handles up for safety.

   • Mix different types of utensils to prevent them from nesting together, which can impede cleaning.

   • Place long utensils, like spatulas and serving spoons, on the top rack if there’s space.

5. Adding Detergent:

   • Follow the manufacturer’s instructions for the correct amount of dishwasher detergent.

   • Add the detergent to the designated compartment. If using a detergent pod, place it in the main compartment, not the pre-wash compartment.

6. Selecting the Wash Cycle:

   • Choose the appropriate wash cycle based on the load. Use heavier cycles for pots and pans and lighter cycles for glasses and delicate items.

   • Many dishwashers have an eco-cycle for energy and water savings, which is good for regular loads.

7. Starting the Dishwasher:

   • Close the dishwasher door securely.

   • Press the start button to begin the wash cycle.

8. After the Wash Cycle:

   • Allow the dishes to cool before unloading to avoid burns or breaking hot dishes.

   • Unload the bottom rack first to prevent water from dripping onto clean dishes below.

   • Check for any remaining water on the tops of cups and glasses and dry with a towel if needed.

Tips:

• Avoid overcrowding the dishwasher to ensure all items get clean.

• Regularly clean the dishwasher filter and spray arms to maintain efficiency.

• Check your dishwasher’s manual for specific loading recommendations as designs can vary.

By following these steps, you’ll ensure your dishes come out sparkling clean and undamaged!